chocolate avocado brownies
A simple homemade treat that feels special!
Looking for an easy vegan brownie recipe, healthy homemade dessert, or a guilt-free chocolate fix? These healthy chocolate avocado brownies are rich, fudgey, and uncomplicated.
These nourishing vegan and flourless brownies are perfect for an everyday healthy snack recipe when you’re craving something sweet but still want to keep things balanced.
Ideal for those who prefer a gluten free brownie recipe, that's ultra-fudgey, naturally creamy, packed with fibre and healthy fats.
Ingredients
Method
1. Preheat oven to 160ºC and line a 9-inch square baking tin with baking paper.
2. Mash or blend the avocado until smooth.
3. Combine avocado, cacao powder, aquafaba, coconut sugar, almond butter, baking powder, vanilla, and salt. Blend until smooth and glossy.
4. Pour mixture into your prepared tin and spread evenly.
5. Bake for around 45 minutes, or until the centre is set and the top looks slightly firm.
6. Allow to cool completely (this helps the chocolate flavour deepen and removes any residual avocado taste). Chill in the fridge if you’re impatient — it works beautifully either way.
7. Slice into squares and serve.
Tip: Because these are flourless and extra fudgy, they may stick slightly to the knife — that’s part of the magic.
Gluten free treats, made to be shared! But store in the fridge in an airtight container if there are any left over.