chocolate brownie bircher muesli

Angie Li is the talented creator, chef and photographer behind vANGIEtarian, Hong Kong’s most popular plant-based Instagram account and healthy lifestyle blog where she shares her stunning bowl photography and simple, nutritious and delicious recipes. She is a passionate vegan marathon runner.

 

We’re happy to share here her recipe for chocolate brownie bircher muesli: such a warming breakfast combo!

 

For the gluten-free vegan paleo muesli mix (adapted from Loni Jane)

 

In a large jar, mix together:

◦ 1/4 cup flaxseeds
◦ 1/4 cup black sesame seeds
◦ 1/4 cup poppyseeds
◦ 1/2 cup chia seeds
◦ 1/2 cup shredded coconut
◦ 1/2 cup cacao nibs
◦ 1/2 cup pumpkin seeds
◦ 1/2 cup hempseeds
◦ 1/2 cup dried mulberries
◦ 1/4 cup diced dried mango
◦ 1/2 cup tigernut flakes

 

For the chocolate brownie bircher muesli:

 

The night before, mix together:

◦ 1/2 cup muesli mix
◦ 3/4 cup plant milk
◦ 1 scoop vanilla vegan protein powder
◦ 1 Tbsp raw cacao powder
◦ 1/2 Tbsp carob powder
◦ 1 tsp maca powder
◦ 1 tsp cinnamon
◦ 1 tsp vanilla bean paste

 

Mix everything well and store in the fridge overnight.

 

Recipe by Hong Kong blogger VANGIEtarian: Instagram, Blog, Facebook.

 

To learn more about Ere Perez, click here.

 

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