chocolate brownie bircher muesli

chocolate brownie bircher muesli

Angie Li is the talented creator, chef and photographer behind vANGIEtarian, Hong Kong’s most popular plant-based Instagram account and healthy lifestyle blog where she shares her stunning bowl photography and simple, nutritious and delicious recipes. She is a passionate vegan marathon runner.


We’re happy to share here her recipe for chocolate brownie bircher muesli: such a warming breakfast combo!


For the gluten-free vegan paleo muesli mix (adapted from Loni Jane)


In a large jar, mix together:

◦ 1/4 cup flaxseeds
◦ 1/4 cup black sesame seeds
◦ 1/4 cup poppyseeds
◦ 1/2 cup chia seeds
◦ 1/2 cup shredded coconut
◦ 1/2 cup cacao nibs
◦ 1/2 cup pumpkin seeds
◦ 1/2 cup hempseeds
◦ 1/2 cup dried mulberries
◦ 1/4 cup diced dried mango
◦ 1/2 cup tigernut flakes


    For the chocolate brownie bircher muesli:


    The night before, mix together:

    ◦ 1/2 cup muesli mix
     3/4 cup plant milk
    ◦ 1 scoop vanilla vegan protein powder
    ◦ 1 Tbsp raw cacao powder
    ◦ 1/2 Tbsp carob powder
    ◦ 1 tsp maca powder
    ◦ 1 tsp cinnamon
    ◦ 1 tsp vanilla bean paste


      Mix everything well and store in the fridge overnight.


      Recipe by Hong Kong blogger VANGIEtarian: Instagram, Blog, Facebook.


      To learn more about Ere Perez, click here.


      Sigue aquí el blog en español.