immune boosting carrot juice recipe

Here’s a delicious and deeply hydrating carrot juice with orange, ginger, turmeric and beetroot to bring freshness, colour and a little zing into your morning.

The flavours of these root veggie and citrus ingredients work incredibly well together. Zesty orange combines beautifully with earthy, sweet carrots and beetroot, while ginger and turmeric add warmth and spice to this antioxidant-rich, skin-loving juice.

why we love carrots

Carrot juice is naturally rich in nutrients including potassium, carotenoids and vitamins A, C and K. Enjoying carrot juice as part of a balanced routine is a beautiful way to support your body from the inside out.

At Ere Perez we are passionate about skin health, and for a glowing, youthful complexion it is vital to nourish yourself inside and out. The antioxidants vitamin C and beta carotene in carrot juice are necessary for the production of collagen, which strengthens your skin and can even protect it from damage. So many wins!
 
We love carrots so much that we’ve even made it the star ingredient of our Carrot Colour Pots - a clean, multitasking cream colour for lips, cheeks and eyes, made with carrot oil, avocado oil and vitamin E.

Continue reading for the recipe!

ingredients

• 3 carrots 
• 4 oranges 
• 2 beetroots - choose from golden, striped, or red! 
• 1 thumb ginger 
• 1 thumb turmeric 

method

1. Wash all of your produce. Cut it into pieces small enough to fit through the feeding tube of your juicer.

2. Feed the chopped produce into the feeding tube of your juicer. Alternate hard and soft pieces of orange and veggies to help get the most juice out of your fruits and veggies. 

3. Serve the juice immediately. It is best served right after you make it! 

Enjoy!