cranberry crush sangria

cranberry crush sangria

Cheers to the holidays! This is the most delicious, fruity sangria mocktail for summer afternoons, relaxing by the pool, long garden lunches and for when you want a tangy non-alcoholic beverage that tastes just as good as the real thing.

Serves 4

2 cup ice cubes
4 cups cranberry juice
4 cups sparkling water
1/2 pineapple, peeled & chopped
2 small oranges, halved & thinly sliced
1 sprig of fresh rosemary per serving 
fresh cranberries or raspberries to serve


1. Add fruit and mint to the cranberry juice.
2. Leave to soak for 30 minutes
3. Add sparkling water
4. Add ice & fresh berries 
5. Garnish each mocktail with a rosemary sprig and serve!