coconut & cranberry festive cookies
Celebrate the holidays with this delicious coconut and cranberry festive cookies recipe, from health food coach Diana Tencic...
What you need:
• one cup almond meal
• 1 tablespoon coconut oil
• 1 tablespoon rice malt syrup
• 1/4 cup cranberries
• 1/2 cup shredded coconut
Mix all the ingredients together in a bowl until well combined. If you need to melt your coconut oil: zap it in the microwave for about 30 secs.
On a baking tray place spoonful amounts of mixture on the paper and bake in a pre-heated oven for 160.c for about 10 or 15 minutes.
Cool and store in an air tight container.
Thank you, Diana Tencic